Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.
Garlic is used in cold as well as in warm meals. It can be added to aromatic-tasting dishes such as garlic baguettes, garlic sauces or tzatziki. As a spice, garlic enhances the taste and can be combined with fried and braised dishes, fish or stews.