The Kesar mango is grown in the foothills of Girnar in Gujarat, Western India. The Kesar mango is India’s second largest mango variety in terms of export – right after the popular Alphonso mango. It is a small to medium-sized fruit with a rounded shape and a distinctly curved tip. The yellow skin is dull and slightly speckled, although the fruit may have a green tinge when it is less ripe. Inside you will find a deep yellow-orange flesh, smooth and fragrant with an intense sweetness accompanied by a slightly tart aroma depending on the degree of ripeness.
Benefits:
Mangoes are very nutritious despite their high sugar content. They owe this to vitamins C, E and B, including vitamin B1 and folic acid. These protect the immune system and keep cells from the negative effects of stress.
- Origin: India
- Weight per piece varies between 225g and 400g
- Weight per Box 1.35 – 1.6kg
Note:
Please note that the outer peel of the mango may have some dark spots, but this is purely cosmetic and has no impact on the quality of the fruit inside. Keep them in a cool, dry place.
If for any reason you are not satisfied with the product, please issue a complaint within one day of receiving it by sending an email to our customer service team with a photo of the product. We take the quality of our mangoes seriously and will do our best to address any issues in a timely manner.
Storage & Use:
Mangoes can easily be stored at room temperature. Because of their sweet taste, the popular Kesar mangoes are often eaten on their own or processed into sorbet, ice cream, lassi, soufflé, mousse, puree and similar culinary preparations.
