Schani Soya Chaap Tikka (Sticks in Brine) is a versatile, protein-rich plant-based ingredient, perfect for creating authentic Indian dishes at home.
These soya chaap sticks are preserved in a mild brine solution, ensuring freshness, softness, and easy marination. Made from high-quality soya protein and wheat flour, this chaap is known for its meat-like texture and high protein content, making it an excellent vegetarian alternative in curries, grilled dishes, and stir-fries. These soya chaap sticks can be grilled, fried, roasted, or added to rich and creamy curries for a satisfying meal.
They absorb flavors exceptionally well, allowing them to be marinated with tikka, tandoori, or Mughlai spices to create a variety of dishes. Schani ensures strict quality control and preservation techniques, making this soya chaap a must-have ingredient for Indian cuisine enthusiasts looking to prepare authentic, protein-packed dishes.
Dreined weight: 500g
