Schani Soya Chaap Tikka (Achari) is a flavorful and protein-rich vegetarian delight, inspired by the bold and tangy flavors of Achari spices.
These succulent soya chaap pieces are marinated in a traditional blend of pickle-style Indian spices, giving them a spicy, tangy, and aromatic taste.
Made from high-quality soya protein and wheat flour, this dish is a perfect plant-based alternative for grilled and tandoori preparations. The marinade includes nigella, fennel, mustard, fenugreek, and turmeric, ensuring an authentic Achari flavor with a balance of heat, tang, and smokiness. Ideal for grilling, roasting, or pan-frying, Schani Soya Chaap Tikka (Achari) pairs well with naan, roti, or a fresh salad.
Whether enjoyed as a snack, appetizer, or a main dish, this Achari-style chaap delivers an authentic Indian dining experience. Schani guarantees premium quality ingredients and traditional preparation methods, preserving the rich, pickled spice flavors that make this dish a delight for lovers of bold and zesty tastes.
Dreined weight: 500g
