Our cake rusk is the Indian version of your Italian biscotti – they are twice baked but give the perfect Indian touch when dunked in tea or milk. It becomes so soft that it instantly melts in your mouth. Beware, it is so addictive, you may lose track of how many you have eaten! We guarantee: if you are looking for an authentic Indian treat, our cake rusk will sweep you off your feet!
– 100% authentic, Indian cake rusk
– Enjoy their sweet and crispy taste
– 100% vegetarian treat
– Perfect for a delicious tea time
– No added preservatives, artificial colours or flavours
Taste & Texture: Schani’s cake rusk are sweet and delicious tea time treats, baked until they are golden brown and crispy! Enjoy their delectable crunchy taste with your favourite cup of tea or fresh milk!
Benefits: These rusks are most yummy in terms of taste and made with healthy, authentic Indian ingredients. Made from whole wheat flour, rapeseed oil, egg, sugar, milk, essence and condiments; our cake rusks offer nutritional benefits of whole wheat flour and their other ingredients. If you want to indulge in a simple and healthier munching option, our cake rusks are your best choice!
Storage: Cake rusks will last forever. Well, we are sure you will not be able to resist them for long, so they might not last forever, but you get our point. As they are baked twice, cake rusks are a low moisture biscotti. This allows you to store them at room temperature, where they will keep good for a few weeks – in an airtight container.
