Schani’s Gram and Besan Flour is a delicious gluten-free flour packed with protein and pretty low on carbs!
– 100% natural gram flour
– Made from ground peeled & split chickpeas
– Tasty source of vegetarian protein & fibres
– Perfect for deep-fried snacks, flatbreads, tempura & more
– Low in fats & sugar
– Suitable for vegans and vegetarians
Colour & Texture: Our gram flour is made from hulled and split chana dal, thus original Indian chickpeas! We ground it into a fine-textured, yellowish, gluten-free flour, that comes with a subtly earthy aroma and slightly nutty flavour.
Versatile Usage: There are umpteen ways to enjoy this protein-packed, gluten-free flour!
– Makes great vegan omelettes that are nourishing, protein-loaded and delicious!
– Makes a variety of lip-smacking, Indian deep-fried until golden brown fritters like bread pakoras, onion bhajis and mixed veggie pakoras.
– Use our gram flour to make flatbreads that accompany Indian dal dishes or flavourful Moroccan dips.
– Coat vegetables to make tempuras or coat vegan patties for a healthy binding ingredient.
– Makes healthy, guilt-free besan ladoos – Indian energy balls for an extra energy boost!
Unique Benefits: Schani’s gram flour is:
– An excellent source of protein because it is ground from chickpeas containing almost all amino acids.
– A gluten-free, nourishing and high in fibre type of flour.
– Tastes great – but is low in fats and sugar!
Storage: Store the gram flour in an airtight container. Before storing it in airtight containers, make sure both the gram flour and the container jar are thoroughly dried, as the presence of moisture could cause the gram flour to develop mould.
