Fresh guavas are characterized by their cream-coloured flesh, which is crisp and slightly sweet in taste. All fruits are hand picked and of the best quality. Guavas go well with both sweet and savory dishes.
Storage Use:
Guavas can be stored in the refrigerator, but become softer and sweeter when left to ripen at room temperature. Ripe guavas are eaten fresh, while fruits that are still unripe are added to salads. Guavas are often used in making juices, smoothies and desserts, but can also be consumed spicy by sprinkling them with salt and chili powder.
Benefits:
Guavas are rich in vitamins A and C, folic acid, fiber, lycopene and other essential minerals. They can help with hyperacidity and promote digestion.
