Authentic Indian breads stuffed with potatoes and cauliflower and spices.
Savor the authentic flavors of Haldiram’s Aloo Gobi Paratha, a delightful and flavorful flatbread. Expertly crafted, this paratha is fried to perfection on a tawa using butter or cooking oil, ensuring a crispy and indulgent experience. Bursting with the goodness of potatoes, cauliflower, and whole wheat flour, this healthy and nutritious option is a treat for your taste buds. Conveniently pre-cooked, simply reheat these parathas for a hassle-free and quick meal at home. Made with natural ingredients and without preservatives or trans fat.
HEATING INSTRUCTION:
STOVETOP:
Remove frozen Aloo Gobhi Paratha from bag. Place on pre heated pan (Tawa) and cook on medium heat for about 2 minutes by moving it on pan with gentle and even pressure. Turn it over and repeat the process until both surfaces become golden brown. Remove from pa when thouglhly heated and serve hot.
