Delicious and crispy preparation filled with boiled potatoes and spices.
These delectable Indian snacks are a true delight for your taste buds. Packed with authentic flavors and a perfect blend of spices, these golden-brown samosas are a must-have for any food lover. Indulge in the crispy, flaky pastry filled with a savory mixture of potatoes, peas, and aromatic spices. Whether as a quick snack during tea-time or a delightful addition to your party platter, these Punjabi samosas are a delightful treat that will transport you to the vibrant streets of India.
HEATING DIRECTIONS:
Take the pack out from the freezer. Remove frozen samosa completely from container. Please follow thawing directions. Thaw Samosa in microwave oven on high setting as follows:
2 pcs – 60 seconds
3 pcs – 75 seconds
4 pcs – 90 seconds
AFTER SAMOSAS ARE THAWED, CHOOSE DEEP FRY OR BAKE.
Option 1:
DEEP FRY 1. Follow thawing directions.
2. Pre-heat oil until medium hot (350°F/176°C). Fry until Samosa are golden brown.
Option 2:
BAKE
1. Follow thawing directions.
2. Preheat oven to 350°F/176°C. Spread Samosa on baking pan and bake fot 16-18 minutes or until golden brown.
Khatti Meethi and Pudina chutney – MICROWAVE
Place Khatti Meethi and Pudina Chutney pouches in microwave and heat on high setting for 30-40 seconds. Carefully remove contents from pouch, stir and serve with Samosas.
