Anjappar – 500g Little Millet

Millet is a popular food in many parts of the world because it is particularly nutritious and also gluten-free. Larger cultivation areas of Kutki millet, which can be cooked and prepared in a similar way to rice, are located in central India. The grains are very small, so the cooking time of Kutki millet is slightly shorter than that of other millet varieties. It is the ideal side dish for all meat, fish and vegetable dishes.